Transform Dinner With 11 Unbeatable Roasted Sides

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Transform Dinner With 11 Unbeatable Roasted Sides

Roasting is a fantastic method to bring out rich flavors in vegetables, transforming them into memorable side dishes. Our selection of 11 roasted side dishes offers a variety of flavors and textures that can make any dinner extraordinary. Whether it’s classic potatoes or unique squash, these easy-to-prepare recipes are sure to be a hit at your dining table.

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Roasted Buttercup Squash. Photo credit: Running to the Kitchen.

Roasted Purple Sweet Potatoes

Smashed roasted purple sweet potatoes on parchment paper lined baking sheet.
Roasted Purple Sweet Potatoes. Photo credit: Running to the Kitchen.

Stokes purple sweet potatoes are transformed into a visually stunning and crispy side dish, smashed and drizzled with melted butter and herbs. Their unique color and crispy texture make them an exceptional choice for adding a special touch to your dinner table.
Get the Recipe: Roasted Purple Sweet Potatoes

Roasted Turnips with Chive Butter Sauce

Crispy roasted turnips with chive butter sauce on a white plate.
Roasted Turnips with Chive Butter Sauce. Photo credit: Running to the Kitchen.

These oven-roasted turnips become perfectly crispy and are served with a melted butter and fresh chive sauce. As a simple yet flavorful alternative to potatoes, they’re an excellent choice for anyone looking to add variety to their side dishes.
Get the Recipe: Roasted Turnips with Chive Butter Sauce

Roasted Peri Peri Potatoes

Roasted peri peri baby potatoes on a white plate with a fork.
Roasted Peri Peri Potatoes. Photo credit: Running to the Kitchen.

Roasted Peri Peri potatoes are coated in an aromatic Portuguese spice mix, offering a flavorful twist to your dinner. Their roasting perfection enhances the dish’s flavor, making them an excellent choice for any meal, from casual dinners to special occasions.
Get the Recipe: Roasted Peri Peri Potatoes

Rosemary Hasselback Sweet Potatoes

A forkful of rosemary hasselback sweet potatoes.
Rosemary Hasselback Sweet Potatoes. Photo credit: Running to the Kitchen.

Hasselback sweet potatoes feature a crispy exterior and soft interior, topped with a rosemary mustard vinaigrette. This dish is an ideal way to bring a touch of elegance to your potato sides, suitable for any dinner occasion.
Get the Recipe: Rosemary Hasselback Sweet Potatoes

Roasted Radishes with Rosemary and Honey

Rosemary honey roasted radishes on a plate with dipping sauce.
Roasted Radishes with Rosemary and Honey. Photo credit: Running to the Kitchen.

Oven-roasted radishes with rosemary and honey offer a unique and easy way to enjoy radishes, softening their intense flavor. This dish is a great choice for a spring side, adding a sweet and aromatic element to your meal.
Get the Recipe: Roasted Radishes with Rosemary and Honey

Roasted Pesto Potatoes

Pesto potatoes on a blue plate.
Roasted Pesto Potatoes. Photo credit: Running to the Kitchen.

These roasted pesto potatoes are a straightforward yet flavorful side dish, with an option to add crumbled bacon. They pair perfectly with any meat or fish dinner, providing a herb-infused taste that complements a variety of main courses.
Get the Recipe: Roasted Pesto Potatoes

Roasted Buttercup Squash

Roasted buttercup squash on a baking sheet.
Roasted Buttercup Squash. Photo credit: Running to the Kitchen.

Simple oven-roasted buttercup squash results in a sweet, caramelized, and tender side dish. This method highlights the natural flavors of the squash, making it an excellent choice for those who enjoy a subtly sweet addition to their meal.
Get the Recipe: Roasted Buttercup Squash

Parmesan Roasted Carnival Squash

Roasted carnival squash on a white plate with a fork.
Parmesan Roasted Carnival Squash. Photo credit: Running to the Kitchen.

Roasted carnival squash wedges, seasoned with garlic and parmesan cheese, feature crispy edges and caramelized, tender flesh. This easy-to-prepare side dish brings a delightful flavor to your fall meals, making it a new favorite for those who appreciate a cheesy, garlic-infused squash dish.
Get the Recipe: Parmesan Roasted Carnival Squash

Roasted Honey Patch Squash

Roasted honey patch squash on a plate with a fork.
Roasted Honey Patch Squash. Photo credit: Running to the Kitchen.

Honeypatch squash, roasted with miso butter and a touch of cinnamon, offers a beautiful and seasonal side dish. Its sweet, tender flesh and edible skin make it a practical and appealing choice for those looking to add a unique squash variety to their dinner repertoire.
Get the Recipe: Roasted Honey Patch Squash

Roasted Sweet Dumpling Squash

A plate of roasted sweet dumpling squash with a maple tahini sauce drizzled on top.
Roasted Sweet Dumpling Squash. Photo credit: Running to the Kitchen.

Roasted sweet dumpling squash caramelizes beautifully and is enhanced with a tahini maple dijon sauce, offering a perfect balance of sweet and savory. This dish exemplifies flavorful seasonal eating, making it a great choice for those who love to explore different squash varieties.
Get the Recipe: Roasted Sweet Dumpling Squash

Garlic Balsamic Roasted Asparagus & Potatoes

Garlic Balsamic Roasted Asparagus and Potatoes in a white baking dish.
Garlic Balsamic Roasted Asparagus & Potatoes. Photo credit: Running to the Kitchen.

This side dish features oven-roasted potatoes and asparagus on a single baking sheet, seasoned with garlic balsamic for a rich flavor. Its ease of preparation makes it perfect for busy weeknights or holiday feasts, enhancing any dinner with its appealing blend of flavors and textures.
Get the Recipe: Garlic Balsamic Roasted Asparagus & Potatoes

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