If anyone knew how to save money without sacrificing flavor, it was our grandmothers. These 15 affordable meal ideas take a page from their books by offering meals that are easy to prepare, delicious and purely comforting. From hearty pasta to flavorful empanadas, each recipe is budget-friendly and perfect for a taste of comfort food nostalgia. Try one of these cheap meals and discover that vintage recipes cost less but taste like more.
Mushroom leek pasta kugel
Mushroom leek pasta kugel combines the earthy tones of mushrooms with the subtle sweetness of leeks in a traditional noodle bake. Ready in about an hour, this dish offers a comforting taste with a hint of thyme. It’s a filling meal where pasta and vegetables are the stars. Ideal for a cozy dinner at home.
Get the Recipe: Mushroom leek pasta kugel
Ukha Russian Fish Soup
Ukha Russian Fish Soup is a nourishing dish that brings the essence of the sea to your table in under an hour. With fish at its core, complemented by potatoes and carrots, it offers a clear, yet rich broth. This soup provides a warm, slightly herbal flavor for a soothing meal experience.
Get the Recipe: Ukha Russian Fish Soup
Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
Vegetarian bastilles, also known as kolduny, are stuffed potato patties filled with a savory mushroom mix. These handheld delights, ready in about 30 minutes, offer a crispy outside with a tender, flavorful inside. They’re a testament to simplicity and taste, perfect for a light lunch or dinner.
Get the Recipe: Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
Potato Leek soup
Potato Leek soup is a timeless classic that marries the mild onion-like taste of leeks with the comforting texture of potatoes. In about 30 minutes, you can enjoy a creamy, smooth soup that’s both filling and heartwarming. It’s a simple yet satisfying dish that’s easy on the wallet.
Get the Recipe: Potato Leek soup
Russian Piroshki
Russian Piroshki are pillowy pastries filled with a variety of savory fillings. These baked or fried treats, ready in about an hour, offer a warm, comforting bite. They’re a delightful snack or side dish, embodying the heart of home-style Russian cuisine.
Get the Recipe: Russian Piroshki
Vegan Pasta Primavera
Vegan Pasta Primavera is a celebration of vegetables, twirled with pasta in a light, herby sauce. Ready in just 30 minutes, it’s a colorful, nutritious meal that doesn’t skimp on taste. This dish is a testament to how delightful plant-based eating can be.
Get the Recipe: Vegan Pasta Primavera
Spicy Tofu Tacos
Spicy Tofu Tacos bring a kick of heat to the table, wrapped in a soft tortilla. With tofu as the protein and a blend of spices, these tacos are ready in about 25 minutes. They’re a fun, casual meal with a zesty flavor profile that’s sure to please.
Get the Recipe: Spicy Tofu Tacos
Baked Feta Pasta
Baked Feta Pasta is a viral sensation for good reason. In about 30 minutes, feta cheese melts into a creamy sauce, coating pasta with a tangy, rich flavor. It’s a fuss-free dish that delivers on both taste and ease, making it a weeknight favorite.
Get the Recipe: Baked Feta Pasta
Smoky Baba Ghanoush without Tahini
Smoky Baba Ghanoush without Tahini is a twist on the classic eggplant dip. In about 45 minutes, enjoy a smoky, garlic-infused spread that’s perfect with bread or veggies. This version is lighter yet still packed with flavor, ideal for snacking or as a side.
Get the Recipe: Smoky Baba Ghanoush without Tahini
Grilled and Fried Halloumi Cheese
Grilled and Fried Halloumi Cheese is a versatile dish that’s ready in just 15 minutes. The salty, squeaky cheese gets a crispy exterior, making it a delightful snack or addition to salads. It’s a simple pleasure that’s both satisfying and quick to prepare.
Get the Recipe: Grilled and Fried Halloumi Cheese
Cheese Shakshuka that tastes just like pizza
Cheese Shakshuka that tastes just like pizza is a skillet dish with a tomato base and melted cheese topping. Ready in about 30 minutes, it’s a comforting meal that’s rich in flavor and perfect for sharing. The familiar pizza taste makes it an instant crowd-pleaser.
Get the Recipe: Cheese Shakshuka that tastes just like pizza
Argentinian Empanadas
Argentinian Empanadas are a portable feast with a flaky crust and a hearty vegetarian filling. Taking about an hour, these empanadas are a perfect blend of spices and textures. They’re a crowd-favorite snack that’s as fun to make as they are to eat.
Get the Recipe: Argentinian Empanadas
The perfect rice pilaf
The perfect rice pilaf is a fluffy, aromatic side dish that complements any main course. Ready in about 30 minutes, it’s a blend of rice, spices, and veggies that creates a subtle yet satisfying flavor. It’s a staple recipe that elevates the humble rice to new heights.
Get the Recipe: The perfect rice pilaf
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf is a hearty, autumnal dish that’s ready in about an hour. With the sweetness of butternut squash and the nuttiness of wild rice, it offers a comforting and nutritious meal. This pilaf is a beautiful blend of flavors and textures.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Circassian fried cheese with a Middle-Eastern field salad
Circassian fried cheese with a Middle-Eastern field salad is a unique combination of crispy cheese and fresh greens. Ready in about 20 minutes, it’s a light yet fulfilling dish. The cheese adds a satisfying richness to the crisp, vibrant salad, creating a perfect balance.
Get the Recipe: Circassian fried cheese with a Middle-Eastern field salad