15 Instant Pot Winners We Tried And Loved

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15 Instant Pot Winners We Tried And Loved

Our kitchen adventures with the Instant Pot have led us to a collection of recipes that are both effortless and flavorsome. Each dish we tried showcased the appliance’s knack for transforming simple ingredients into delightful meals with ease. From comforting stews to vibrant soups, these Instant Pot recipes have been thoroughly tested and loved by us, proving that great cooking doesn’t have to be time-consuming or complex.

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Instant Pot Coconut Pork. Photo credit: Running to the Kitchen.

Instant Pot Bean Soup

Instant Pot bean soup made with dried bean mix in bowls.
Instant Pot Bean Soup. Photo credit: Running to the Kitchen.

The Instant Pot bean soup brings together a mix of 13 beans and lentils in a hearty tomato base. The addition of Tuscan kale leaves at the end adds a fresh touch. We loved the rich flavors and the comforting, home-cooked feel of this soup.
Get the Recipe: Instant Pot Bean Soup

Instant Pot Creamy Tomato Tortellini Soup

Creamy tomato tortellini soup made in the Instant Pot in a bowl.
Instant Pot Creamy Tomato Tortellini Soup. Photo credit: Running to the Kitchen.

This creamy tomato tortellini soup made in the Instant Pot was a revelation in terms of flavor and ease. The creaminess and cheesy goodness, combined with fresh basil, made it a favorite for its bright and comforting taste.
Get the Recipe: Instant Pot Creamy Tomato Tortellini Soup

Instant Pot Beef and Mushroom Stew

Instant Pot beef and mushroom stew served in a bowl over polenta.
Instant Pot Beef and Mushroom Stew. Photo credit: Running to the Kitchen.

The beef and mushroom stew made in the Instant Pot is the epitome of comfort food. It’s hearty and rich, perfect for cozy nights. We were impressed by how the Instant Pot retained the meat’s tenderness and the stew’s depth of flavor.
Get the Recipe: Instant Pot Beef and Mushroom Stew

Instant Pot Lentil Vegetable Soup

Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

Packed with mushrooms, green beans, and spinach, this lentil vegetable soup made entirely in the Instant Pot was full of flavor. We loved how quickly and effortlessly it came together, offering a comforting vegetarian meal.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Instant Pot Coconut Pork

Instant Pot coconut pulled pork served with turmeric rice in a bowl.
Instant Pot Coconut Pork. Photo credit: Running to the Kitchen.

The Instant Pot coconut pork, with its mix of turmeric, ginger, cinnamon, and cardamom, was aromatic and tender. Served over rice with dried fruit and almonds, it was a hit for its unique flavors and juicy texture.
Get the Recipe: Instant Pot Coconut Pork

Instant Pot Bolognese

Instant Pot bolognese recipe on a plate with a fork.
Instant Pot Bolognese. Photo credit: Running to the Kitchen.

Making bolognese in the Instant Pot proved to be a game-changer. This quick method retained all the rich, hearty depth of flavor we love in the classic Italian meat sauce. Served over pasta with parmesan, it was a hit for its convenience and taste.
Get the Recipe: Instant Pot Bolognese

Instant Pot Sweet Potato Steel Cut Oats

Sweet potato steel cut oats in a bowl with nuts and cream.
Instant Pot Sweet Potato Steel Cut Oats. Photo credit: Running to the Kitchen.

The sweet potato steel cut oats in the Instant Pot, filled with golden raisins and warming spices, were a cozy start to the day. We loved setting it the night before and waking up to a warm, flavorful bowl of oatmeal.
Get the Recipe: Instant Pot Sweet Potato Steel Cut Oats

Instant Pot Cabbage Soup

Ground beef cabbage soup made in the Instant Pot in a white serving bowl.
Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

This cabbage soup recipe in the Instant Pot is a mix of wholesome ingredients in a flavorful tomato base. We loved its comforting and cozy qualities, making it a perfect meal for chilly days.
Get the Recipe: Instant Pot Cabbage Soup

Instant Pot Brisket

Instant Pot BBQ beef brisket shredded on a plate.
Instant Pot Brisket. Photo credit: Running to the Kitchen.

The Instant Pot brisket was surprisingly easy and resulted in a tender, juicy BBQ beef that everyone loved. Whether enjoyed as a roast or in leftover recipes, its versatility and flavor were a standout.
Get the Recipe: Instant Pot Brisket

Instant Pot Tomato & White Beans

Instant Pot white beans and tomatoes on sourdough toast garnished with fresh herbs and crumbled feta.
Instant Pot Tomato & White Beans. Photo credit: Running to the Kitchen.

The Instant Pot tomato white beans, made in a fraction of the usual time, was a simple yet satisfying meal. We loved serving it over toasted sourdough bread for a humble yet flavorful experience.
Get the Recipe: Instant Pot Tomato & White Beans

Instant Pot Picadillo

Vegan tempeh picadillo served in a bowl with cauliflower rice.
Instant Pot Picadillo. Photo credit: Running to the Kitchen.

The Instant Pot picadillo, a plant-based take on the Cuban recipe, was packed with flavors from olives, capers, raisins, and spices. We were impressed by the hearty texture and the depth of flavor in the tomato base.
Get the Recipe: Instant Pot Picadillo

Instant Pot Buffalo Chicken Leg Quarters

Instant Pot buffalo chicken leg quarters on a plate with celery, carrots and a creamy dipping sauce.
Instant Pot Buffalo Chicken Leg Quarters. Photo credit: Running to the Kitchen.

These buffalo sauce chicken leg quarters in the Instant Pot were the perfect balance of tender, juicy meat and delicious flavor. We loved how economical and easy to cook this cut was, making for an incredibly satisfying dinner.
Get the Recipe: Instant Pot Buffalo Chicken Leg Quarters

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