17 Tasty Fish Recipes To Celebrate Your Next Big Catch

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17 Tasty Fish Recipes To Celebrate Your Next Big Catch

Fish: you either love it or hate it, but it’s hard to deny that it’s good for you. These 17 fish dishes are designed to add as much flavor as possible to seafood, transforming any meal into a special occasion. From the refreshing zest of ceviche to the comforting embrace of baked salmon, each recipe is a guaranteed success. These recipes are simple to prepare and brimming with flavor, suitable for cooks of all levels. With ingredients like fresh herbs, ripe fruits, and aromatic spices, these recipes are crafted to enhance the star of the meal—the fish. Whether you go fishing in the lake or in the supermarket aisles, these recipes highlight the best of what the sea has to offer.

Two pieces of fish on a plate with lemon slices and a fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A hand is dipping a lime into a bowl of seafood salad.
A bowl of Colombian ceviche with pear, fennel, and mango. Photo credit: At the Immigrant’s Table.

Celebrate your next big catch with the Refreshing Colombian Ceviche, a dish that’s incredibly tasty and easy to love. In just 30 minutes, you can mix fresh fish with pear, fennel, and mango for a light and zesty flavor. It’s a simple yet impressive way to enjoy the fruits of your fishing labor.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

A plate of food with a glass of wine next to it.
Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce is a dish that turns any catch into a celebration. Ready in 20 minutes, these scallops are elevated with a bright sauce that’s both refreshing and satisfying. It’s a standout recipe that’s sure to impress with its incredible taste.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

With the Moroccan Salmon Sheet Pan Dinner, you can bring a burst of flavor to your table in just 30 minutes. The salmon’s rich taste is complemented by a blend of spices and roasted veggies. It’s an incredibly tasty one-pan wonder that celebrates the best of your catch.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a warm and hearty choice that makes any catch feel special. Ready in about 40 minutes, this soup melds fish with vegetables and herbs for a full-bodied taste. It’s a traditional recipe that’s incredibly satisfying and perfect for chilly days.
Get the Recipe: Ukha Russian Fish Soup

Homemade Gefilte Fish Recipe with Beet Chrein

Beetroot and kale risotto.
Homemade Gefilte Fish Recipe with Beet Chrein. Photo credit: At the Immigrant’s Table.

For a unique twist on tradition, try the Homemade Gefilte Fish with Beet Chrein. This dish is ready in about an hour and combines mild gefilte fish with a tangy beet sauce. It’s an incredibly tasty way to celebrate your catch with a recipe that’s both comforting and exciting.
Get the Recipe: Homemade Gefilte Fish Recipe with Beet Chrein

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked creamy salmon is a creamy delight that’s sure to become a favorite. Taking about 30 minutes to make, this dish turns salmon into an incredibly tasty, melt-in-your-mouth experience. It’s a straightforward recipe that delivers big on flavor.
Get the Recipe: Baked creamy salmon

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

The Salmon Salad with Bagel is a quick, 15-minute recipe that makes for an incredibly tasty meal. It pairs flaky salmon with fresh greens and a chewy bagel for a satisfying crunch. It’s a smart way to turn your catch into a delightful brunch or lunch.
Get the Recipe: Salmon Salad with Bagel

Smoked Salmon Eye Canapes

Smoked salmon with olive eyes on a black plate.
Smoked Salmon Eye Canapes. Photo credit: At the Immigrant’s Table.

Smoked Salmon Eye Canapes are a sophisticated treat that’s ready in 20 minutes. They’re a perfect mix of smoky salmon on a crisp base, creating an incredibly tasty bite-sized delight. This dish is sure to be a hit for any gathering.
Get the Recipe: Smoked Salmon Eye Canapes

Fish with pomegranate sauce

Fish with pomegranate sauce. Photo credit: At the Immigrant’s Table.

Fish with pomegranate sauce is a dish that’s as intriguing as it is flavorful. In 40 minutes, the fish is transformed by a unique pomegranate sauce that’s both tangy and sweet. It’s an incredibly tasty way to add a burst of flavor to your catch.
Get the Recipe: Fish with pomegranate sauce

Classic white fish in white wine sauce

Two pieces of fish on a plate with lemon slices and a fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

The Classic white fish in white wine sauce is a must-try for a deliciously simple feast. In about 25 minutes, you can cook white fish to perfection in a savory sauce that enhances its natural flavors. This dish is a testament to the incredible taste that comes from combining good ingredients with good fish.
Get the Recipe: Classic white fish in white wine sauce

Roasted salmon on a bed of apples and potatoes

A white plate with a piece of fish and potatoes.
Roasted salmon on a bed of apples and potatoes. Photo credit: At the Immigrant’s Table.

Roasted salmon on a bed of apples and potatoes brings together sweet and savory for an incredibly tasty dish. Ready in about 50 minutes, this meal combines the richness of salmon with the subtle sweetness of apples. It’s a comforting and delicious way to enjoy your catch.
Get the Recipe: Roasted salmon on a bed of apples and potatoes

Peach Salmon Skewers with Peach Jalapeno Crema

Salmon skewers on a white plate.
Peach Salmon Skewers with Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers with Peach Jalapeno Crema are a playful and spicy twist on grilled fish. They’re ready in 20 minutes and offer an incredibly tasty combination of flavors. Sweet peaches and zesty crema make this dish a celebration on a skewer.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

The Pan-Fried Sockeye Salmon Recipe is a testament to the incredible taste of well-cooked fish. In just 15 minutes, you can savor the rich flavor and crisp texture of sockeye salmon. It’s a simple dish that’s big on taste and perfect for any fish enthusiast.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Nordic Fire-Grilled Salmon

Grilled salmon with potatoes on a white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant’s Table.

Nordic Fire-Grilled Salmon is a smoky and flavorful dish that’s ready in 25 minutes. The fire-grilling process gives the salmon an incredible taste that’s both bold and inviting. It’s a great way to celebrate the natural flavors of your catch.
Get the Recipe: Nordic Fire-Grilled Salmon

Cold haddock in carrot lemon sauce

A plate of food on a table next to a bowl of parsley.
Cold haddock in carrot lemon sauce. Photo credit: At the Immigrant’s Table.

Cold haddock in carrot lemon sauce is a refreshing dish that’s ready in 35 minutes. The cool haddock is paired with a zesty sauce, creating an incredibly tasty and light meal. It’s a unique and delightful way to enjoy your fish.
Get the Recipe: Cold haddock in carrot lemon sauce

Pink Fish Tacos

A burrito with feta, tomatoes and herbs on a wooden table.
Pink Fish Tacos. Photo credit: At the Immigrant’s Table.

Pink Fish Tacos are a festive and flavorful way to celebrate your catch, ready in just 30 minutes. These tacos pack an incredibly tasty punch with colorful toppings and delicious fish. They’re perfect for a casual yet memorable meal.
Get the Recipe: Pink Fish Tacos

Pan-seared cod with fennel-tomato ragout

A white plate with a bowl of soup and a glass of wine.
Pan-seared cod with fennel-tomato ragout. Photo credit: At the Immigrant’s Table.

Pan-seared cod with fennel-tomato ragout is a dish that brings comfort and flavor together in about 30 minutes. The flaky cod and sweet ragout create an incredibly tasty combination. It’s a warm and hearty way to enjoy your catch.
Get the Recipe: Pan-seared cod with fennel-tomato ragout

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