Try 23 bread recipes that bring back the warm, homemade taste that grandma used to make. With ingredients you know and steps you can follow, each recipe is a chance to bake up some memories with your family. From sweet cranberry bread to savory focaccia, there’s a flavor for everyone.

As winter descends and the time spent indoors gets longer, baking bread at home can be simple and rewarding. These recipes are designed to guide you through making everything from quick breads to fluffy buns. It’s about enjoying the smell of fresh bread in your kitchen and sharing slices full of tradition and love.

English Muffin Bread

English Muffin Bread is a nod to the past, capturing the essence of homemade bread in about 2 hours. With basic ingredients like flour, yeast, and a bit of sugar, this bread offers a comforting, chewy texture and the familiar taste of traditional English muffins in a convenient loaf form.
Get the Recipe: English Muffin Bread

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread is reminiscent of grandma’s kitchen, where simple ingredients turn into delightful treats. In about 1 hour and 10 minutes, this bread combines the tartness of cranberries with the citrusy sweetness of orange, and the crunch of poppy seeds creates a textured, flavorful loaf.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Blueberry sourdough pancakes

Blueberry Sourdough Pancakes are a modern spin on grandma’s recipes, ready in a quick 30 minutes. Using a tangy sourdough starter and ripe blueberries, these pancakes are fluffy with a perfect blend of sour and sweet, reminiscent of the old-fashioned breakfasts we all love.
Get the Recipe: Blueberry sourdough pancakes

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Homemade Balkan Bourekas are a cherished recipe similar to those our grandmothers would spend hours preparing. These pastries take time to assemble, with a flaky exterior encasing a blend of eggplant, tomatoes, Jarlsberg, and feta cheese. The result is a comforting pastry with a rich, savory filling that carries the warmth of a family kitchen.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Last-minute Homemade Matzo

Last-minute Homemade Matzo is a simple, 18-minute recipe that brings the tradition of unleavened bread to your table. With just flour and water, this crispy bread has a toasty flavor, perfect for those moments when you want to connect to your roots quickly.
Get the Recipe: Last-minute Homemade Matzo

Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins, ready in about 30 minutes, are packed with juicy blueberries and topped with a crumbly streusel, offering a taste of home. These muffins have a sweet, tangy flavor and a soft texture that would make any grandma proud.
Get the Recipe: Streusel Topped Blueberry Muffins

Sourdough Focaccia

Sourdough Focaccia, taking several hours to rise, is a rustic bread infused with the flavors of olive oil and herbs. It’s chewy with a crisp crust, and the sourdough tang gives it a complexity of flavor that echoes the artisanal breads from grandma’s kitchen.
Get the Recipe: Sourdough Focaccia

Cheese grenki, or the Russian take on French toast

Cheese Grenki is the Russian answer to French toast, ready in 30 minutes, offering a savory twist on a breakfast classic. It’s made with bread, eggs, and cheese, resulting in a crispy, golden-brown exterior with a deliciously cheesy center, much like grandma’s comforting creations.
Get the Recipe: Cheese grenki, or the Russian take on French toast

Gluten-free lavosh crackers with almonds

Gluten-free Lavosh Crackers with almonds, ready in about 35 minutes, are a crunchy, nutty alternative to traditional bread. These crackers have a hearty taste and are perfect for those who prefer a gluten-free option, much like the versatile recipes from grandma’s collection.
Get the Recipe: Gluten-free lavosh crackers with almonds

Cheddar Sausage Guinness Beer Bread

Cheddar Sausage Guinness Beer Bread is a robust, savory loaf that takes about an hour to make. It’s dense, moist, and packed with the flavors of sharp cheddar and savory sausage, reminiscent of the hearty, homemade breads grandma would serve.
Get the Recipe: Cheddar Sausage Guinness Beer Bread

Flourless pumpkin bread

Flourless Pumpkin Bread is a moist, spice-laden bread that’s gluten-free and ready in just over an hour. With pumpkin puree and almond butter, it has a warm, autumnal flavor and a soft texture that harks back to the comforting breads of yesteryear.
Get the Recipe: Flourless pumpkin bread

Paleo chocolate peanut banana bread

Paleo Chocolate Peanut Banana Bread, ready in about an hour, combines the richness of chocolate with the sweetness of bananas. This grain-free bread is moist, flavorful, and has a dense texture that would remind you of the wholesome, homemade treats from grandma’s kitchen.
Get the Recipe: Paleo chocolate peanut banana bread

Spiced beer bread

Spiced Beer Bread is a simple, no-knead bread that’s ready in about an hour. With a mix of warm spices and beer, it has a robust flavor with a hint of spice, much like the flavorful, homemade loaves grandma used to bake.
Get the Recipe: Spiced beer bread

Chocolate Paleo Banana Bread

Chocolate Paleo Banana Bread, taking about an hour, is a paleo-friendly version of grandma’s classic banana bread. It’s rich with cocoa and has a moist, cake-like texture that brings a modern twist to the traditional family-favorite recipes.
Get the Recipe: Chocolate Paleo Banana Bread

Russian Piroshki

Russian Piroshki are a labor of love, taking a couple of hours to prepare, just like grandma’s special dishes. These dough pockets are filled with savory ingredients, offering a soft exterior and a flavorful, comforting filling.
Get the Recipe: Russian Piroshki

Rosemary Sourdough Bread

Rosemary Sourdough Bread, which takes a full day to prepare, is an artisanal loaf with the fragrant aroma of rosemary. The tangy sourdough flavor and chewy texture are reminiscent of the carefully crafted breads from grandma’s kitchen.
Get the Recipe: Rosemary Sourdough Bread

Spicy Cheddar Jalapeño Cornbread

Spicy Cheddar Jalapeño Cornbread, ready in 25 minutes, adds a kick to the traditional cornbread with the addition of jalapeños. It’s moist with a spicy flavor, reminiscent of the bold twists grandma used to give her classic recipes.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Wild Blackberry Muffins

Wild Blackberry Muffins with Lemon Glaze, ready in 30 minutes, are bursting with fresh berries and topped with a tangy glaze. They offer a sweet, light texture and a refreshing flavor that’s akin to the fruit-filled treats from grandma’s recipe box.
Get the Recipe: Wild Blackberry Muffins

Grandma’s Cornbread

Grandma’s Cornbread is a timeless recipe that’s simple and ready within an hour. Made with cornmeal, buttermilk, and eggs, it has a tender crumb and a slightly sweet flavor, just like the cornbread that used to grace our family tables.
Get the Recipe: Grandma’s Cornbread

Black sesame sourdough buns

Black Sesame Sourdough Buns, requiring several hours to rise and bake, are an intriguing addition to the bread basket. With a nutty flavor and soft interior, these buns are a contemporary take on the traditional bread recipes passed down through generations.
Get the Recipe: Black sesame sourdough buns

Argentinian Empanadas

Argentinian Empanadas, taking a couple of hours to prepare, are as diverse as the fillings they can hold. With a flaky crust and a warm, spiced interior, these empanadas capture the essence of the handcrafted, savory pastries from our grandmothers’ kitchens.
Get the Recipe: Argentinian Empanadas

Liquid levain sourdough starter

Liquid Levain Sourdough Starter is the base for many homemade breads and takes about 7 days to develop. It has a mild tang and is a key ingredient in creating the sourdough breads that were staples in our grandmothers’ kitchens.
Get the Recipe: Liquid levain sourdough starter

Russian cottage cheese pancakes

Russian Cottage Cheese Pancakes, known as Syrniki, are ready in 30 minutes and have a creamy, tender texture. They’re mildly sweet and reminiscent of the comforting, cheese-based griddle cakes from grandma’s morning repertoire.
Get the Recipe: Russian cottage cheese pancakes