Hello to all the adventurous eaters out there! We’ve got an exciting exploration through Asia and its amazing noodle varieties lined up for you. This trip across the vibrant food scene will reveal a variety of noodle dishes that are at the heart of many Asian cultures.

We’re not discussing noodles that hide under layers of sauce or gravy. Instead, we’re focusing on the main attraction – noodles that stand out for their unique flavors and textures. From different regions across Asia, these noodle dishes offer an unforgettable tasting experience. So, grab your chopsticks and let’s get started on experiencing these nine must-try Asian noodle dishes that you really don’t want to miss. Are you ready?

Dan Dan Noodles

If you’re looking for noodles with a kick, Dan Dan Noodles are just the thing. A spicy Chinese dish, these noodles bring everyone’s favorite blend of heat, chili-infused oil, and a tangy sauce to the table with minced meat on top. Trust me, you’ll warm up in no time with this bowl of comfort.
Get the Recipe: Dan Dan Noodles

Pad Kee Mao with Chicken

Pad Kee Mao with Chicken, also known as Drunken Noodles, is a mouthwatering Thai dish that’s equal parts savory and spicy. Picture stir-fried wide rice noodles, tender chicken, and a mix of fresh herbs and veggies all cooking together in perfect harmony. You won’t be disappointed with this one.
Get the Recipe: Pad Kee Mao with Chicken

Pancit Bihon

Pancit Bihon, hailing from the Philippines, is the perfect noodle dish for folks who enjoy heaps of flavor without too much weight. Its delightful combination of rice noodles, veggies, and your choice of meat or shrimp make it a meal everyone will love. And just wait until you take that first bite – you’re in for a real treat.
Get the Recipe: Pancit Bihon

Sesame Noodles

When you’re craving something simple yet delicious, Sesame Noodles should be your go-to. Its satisfyingly nutty sesame dressing makes the dish versatile enough for kids and adults alike. Forget about those plain old buttered noodles; it’s time to try some Sesame Noodles!
Get the Recipe: Sesame Noodles

Shrimp Yakisoba

Have you ever tried Shrimp Yakisoba? This Japanese dish is an exciting blend of flavors that include stir-fried wheat noodles, juicy shrimp, crunchy veggies, and a generous drizzle of Yakisoba sauce. Once you take a bite of this delicious meal, you won’t be able to get enough of it.
Get the Recipe: Shrimp Yakisoba

Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles pack a punch without the addition of meat. Swapping out minced meat for a tasty veggie mix, you’ll experience all the spicy goodness of traditional Dan Dan Noodles, but with a meat-free twist. It’s worth a shot for anyone who prefers plant-based meals.
Get the Recipe: Vegetarian Dan Dan Noodles

Chicken Curry Laksa

Trust me, Chicken Curry Laksa is a must-try for anyone craving a flavorful bowl of Malaysian and Indonesian coconut curry. It’s got tender chicken, soft noodles, and a rich, tasty broth that you’ll keep coming back to. Plus, you can make it your own by tossing in extra veggies or tofu. Give it a try!
Get the Recipe: Chicken Curry Laksa

Singapore Noodles

Let me introduce you to Singapore Noodles – a mouthwatering fusion of flavors starring thin rice vermicelli noodles, aromatic spices, veggies, and your choice of chicken, shrimp, or tofu. With so much depth and deliciousness in every bite, it’s no surprise this dish is such a favorite.
Get the Recipe: Singapore Noodles

Burmese Garlic Noodles

If you haven’t had Burmese Garlic Noodles yet, you’re missing out on something special. You’ll be amazed by the mix of textures and the deep flavors created by combining fragrant garlic and Asian seasonings. So, why not explore something new and give Burmese Garlic Noodles a try? You won’t regret it.
Get the Recipe: Burmese Garlic Noodles