As winter wraps its chill around us, there’s nothing quite like a warm bowl of soup to offer solace from the cold. Comforting soup recipes become the heroes of the season, providing a delicious way to thaw out and unwind. These 17 soup recipes are like warm hugs in a bowl, each with unique flavors and wholesome ingredients. From the earthy tones of root vegetables to the richness of creamy broths, these soups promise to deliver comfort on the coldest days, with tastes that cater to a variety of palates.
Moroccan carrot soup with chermoula
The Moroccan carrot soup with chermoula brings a blend of sweet carrots and bold North African spices to your table in just 45 minutes. Its main ingredients are carrots, chermoula—a zesty herb sauce—and aromatic spices, creating a taste that’s both earthy and slightly tangy. This soup offers a unique way to enjoy the warmth of Moroccan cuisine.
Get the Recipe: Moroccan carrot soup with chermoula
Ukha Russian Fish Soup
Ukha Russian Fish Soup is a traditional dish that takes about an hour to prepare, featuring fresh fish, root vegetables, and a clear, aromatic broth. It’s a simple yet hearty meal that delivers the essence of a Russian winter with every spoonful. The taste is clean and comforting, with the fish flavor taking center stage.
Get the Recipe: Ukha Russian Fish Soup
Homemade matzo ball soup
Homemade matzo ball soup, a classic comfort food, is ready in about an hour and a half. This soup combines fluffy matzo balls with a rich chicken broth, carrots, and celery, offering a taste that’s both savory and homey. It’s a staple of Jewish cuisine that has warmed countless hearts and bellies.
Get the Recipe: Homemade matzo ball soup
Belgian endive soup
Belgian endive soup, with a preparation time of about 40 minutes, is a creamy blend of endives, potatoes, and broth. This soup has a subtle bitterness balanced by the creamy texture, creating a sophisticated flavor profile. It’s a unique take on winter comfort that’s both nourishing and satisfying.
Get the Recipe: Belgian endive soup
Creamy Butternut Squash Apple Soup
Creamy Butternut Squash Apple Soup combines the sweetness of apples with the earthiness of butternut squash in a dish that’s ready in just over an hour. The soup is a velvety blend of these main ingredients, along with a touch of cream for richness. Its taste is a harmonious balance of sweet and savory.
Get the Recipe: Creamy Butternut Squash Apple Soup
Tomato Basil Bisque
Tomato Basil Bisque is a classic soup that can be prepared in around 45 minutes. The main ingredients are ripe tomatoes and fresh basil, which come together to create a creamy, rich flavor with a hint of herby freshness. This bisque is a timeless choice for a comforting meal.
Get the Recipe: Tomato Basil Bisque
Easy Butternut Squash Soup with Homemade Dumplings
Easy Butternut Squash Soup with Homemade Dumplings is a hearty meal that takes about an hour to prepare. The soup features pureed butternut squash and fluffy dumplings as its main components, offering a creamy texture and a comforting taste with a homemade touch.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings
Vegetarian Ukrainian borscht
Vegetarian Ukrainian borscht is a vibrant, beet-based soup that’s ready in just under 2 hours. This version is packed with vegetables and delivers a sweet and slightly tangy flavor profile. It’s a plant-based twist on a classic Eastern European dish.
Get the Recipe: Vegetarian Ukrainian borscht Paleo
Parsnip Potato Soup
Parsnip Potato Soup is a creamy, comforting blend that’s ready in about an hour. The main ingredients include parsnips and potatoes, which provide a slightly sweet and earthy taste. This soup is a warm embrace on a chilly day.
Get the Recipe: Parsnip Potato Soup
Ajiaco Recipe
Ajiaco Recipe is a Colombian specialty that takes about 1 hour and 40 minutes to cook. It’s a hearty chicken soup with potatoes, corn, and guasca, an herb that imparts a unique, slightly grassy flavor. Ajiaco is a filling and flavorful dish that’s synonymous with comfort.
Get the Recipe: Ajiaco Recipe
Pasulj Serbian white bean soup
Pasulj Serbian white bean soup is a robust meal that can be enjoyed after 2 hours of simmering. This soup features white beans, vegetables, and smoked meat, creating a rich and smoky taste. It’s a traditional Serbian dish that’s sure to satisfy.
Get the Recipe: Pasulj Serbian white bean soup
Potato Leek soup
Potato Leek soup is a simple yet delightful dish that takes about 45 minutes to prepare. The combination of potatoes, leeks, and a creamy base results in a smooth and comforting taste. This soup is a testament to the power of simple ingredients to provide warmth and comfort.
Get the Recipe: Potato Leek soup
Middle Eastern spiced cauliflower soup with caramelized onions and raisins Paleo
Middle Eastern spiced cauliflower soup with caramelized onions and raisins is ready in about an hour. This Paleo-friendly dish combines roasted cauliflower with exotic spices, sweet onions, and raisins for a taste that’s both complex and comforting. The soup is a celebration of Middle Eastern flavors.
Get the Recipe: Middle Eastern spiced cauliflower soup with caramelized onions and raisins Paleo
Roasted Eggplant Soup
Roasted Eggplant Soup takes about 1 hour and 15 minutes to make and features roasted eggplants as the star ingredient. This soup has a smoky taste complemented by a blend of Mediterranean spices. It’s a creamy and comforting dish with a rich flavor profile.
Get the Recipe: Roasted Eggplant Soup
Creamy broccoli stems soup
Creamy broccoli stems soup with salad topper crunch is a Paleo-friendly recipe that’s ready in about 45 minutes. This soup utilizes broccoli stems and a creamy base to create a smooth texture, while the salad topper adds a satisfying crunch. It’s a resourceful way to use the whole vegetable and enjoy a comforting meal.
Get the Recipe: Creamy broccoli stems soup with salad topper crunch Paleo
Barley, kale and Romano beans soup
Barley, kale, and Romano beans soup is a hearty, Paleo-friendly dish that takes about 1 hour and 30 minutes to cook. This soup is packed with whole grains, leafy greens, and beans, offering a chewy and satisfying texture with a deep, earthy flavor. It’s a nourishing bowl that’s perfect for cold weather.
Get the Recipe: Barley, kale and Romano beans soup, and a Greens + Grains giveaway Paleo
Creamy, vegan Jerusalem artichoke soup with apples
Creamy, vegan Jerusalem artichoke soup with apples is a unique blend that’s ready in approximately 1 hour. The soup marries the nutty taste of Jerusalem artichokes with the sweetness of apples, resulting in a smooth and comforting flavor. It’s a vegan dish where bitter meets sweet in a delightful way.
Get the Recipe: Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet