Ever wondered what makes Greek cuisine so irresistibly delicious? These 11 classic Greek dishes will show you why. You can’t afford to pass up these recipes, highlighting the country’s passion for fresh, simple flavors. Each meal offers a taste of the Mediterranean tradition, arriving on your plate in just a few easy steps.

Baked feta dip recipe with honey, dates and hazelnuts

The baked feta dip recipe with honey, dates, and hazelnuts is a sweet and savory blend of creamy cheese and rich toppings. Ready in about 25 minutes, it combines the saltiness of feta with the sweetness of honey and dates, topped with the crunch of hazelnuts. This dish is perfect for those who enjoy a balance of flavors in a single bite. Serve it warm to impress guests at your next gathering.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Greek Vegetarian Moussaka

Greek Vegetarian Moussaka is a hearty dish that takes about 1 hour and 30 minutes to prepare. Layers of eggplant and potatoes are nestled with a savory lentil mixture, then baked with a creamy béchamel sauce. This version is a vegetarian twist on the classic, offering a satisfying blend of textures and flavors. It’s a substantial meal that captures the essence of Greek cuisine.
Get the Recipe: Greek Vegetarian Moussaka

Mediterranean White Bean Salad with Feta

Mediterranean White Bean Salad with Feta is a refreshing and quick-to-make dish, ready in just 15 minutes. It features protein-rich white beans, tangy feta cheese, and a variety of fresh vegetables, all tossed in a zesty dressing. The salad offers a crisp and creamy taste experience that’s both nutritious and filling. It’s an ideal choice for a light lunch or a side dish.
Get the Recipe: Mediterranean White Bean Salad with Feta

Smoky Baba Ghanoush without Tahini

Smoky Baba Ghanoush without Tahini is a simple and flavorful dip, requiring about 45 minutes to prepare. Roasted eggplants are blended with garlic, lemon juice, and smoky spices to create a smooth, rich spread. This version omits tahini for a lighter taste while maintaining the classic smokiness. It’s a versatile dip that pairs well with bread or vegetables.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Mashed potatoes with Greek garlic beet greens

Mashed potatoes with Greek garlic beet greens take roughly 40 minutes to make and provide a colorful twist to a familiar comfort food. Creamy mashed potatoes are mixed with sautéed beet greens and bold garlic flavors. The dish combines the comforting texture of mashed potatoes with the nutritional boost of leafy greens. It’s a flavorful way to elevate a classic side dish.
Get the Recipe: Mashed potatoes with Greek garlic beet greens

Cold moussaka with kalamata feta sauce

Cold moussaka with kalamata feta sauce is a unique take on the traditional Greek dish, with a total prep and cook time of about 1 hour. Instead of being served hot, this moussaka is enjoyed cold, layered with eggplant, zucchini, and a tangy kalamata olive and feta sauce. The result is a refreshing and satisfying meal that’s perfect for warm weather. Its flavors meld beautifully when chilled.
Get the Recipe: Cold moussaka with kalamata feta sauce

Roasted cauliflower casserole with tomatoes and capers

Roasted cauliflower casserole with tomatoes and capers takes about 50 minutes to prepare and is a robust dish full of Mediterranean flair. Cauliflower florets are roasted to perfection then combined with juicy tomatoes and briny capers. Baked together, these ingredients create a casserole that’s bursting with a tangy and slightly salty taste. It’s a versatile dish that can serve as a main or a side.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Greek Shrimp Skillet

The Greek Shrimp Skillet is a quick and easy meal, ready in just 20 minutes. Succulent shrimp are sautéed with a medley of Greek-inspired ingredients, including tomatoes, olives, and feta cheese. This skillet dish offers a burst of flavors with a hint of the sea. It’s perfect for a fast weeknight dinner that doesn’t compromise on taste.
Get the Recipe: Greek Shrimp Skillet

Greek Chickpea Soup

Greek Chickpea Soup, also known as Revithia, is a traditional dish that takes about 1 hour and 10 minutes to cook. It’s a simple, yet nourishing soup made with chickpeas, vegetables, and a rich lemony broth. The soup has a comforting, earthy flavor that’s both filling and wholesome. It’s a staple of Greek home cooking that warms from the inside out.
Get the Recipe: Greek Chickpea Soup

Greek Salad

A classic Greek Salad is a vibrant dish that can be tossed together in just 10 minutes. Crisp cucumbers, juicy tomatoes, sharp onions, and salty olives are crowned with a slab of feta cheese. Dressed in olive oil and seasoned with oregano, it offers a fresh and tangy taste. This salad is a staple of Greek cuisine that’s both healthy and flavorful.
Get the Recipe: Greek Salad

Grilled Greek Chicken

Grilled Greek Chicken requires about 30 minutes of cooking time and is a testament to the simplicity of Greek flavors. Chicken breasts are marinated in a mixture of lemon, garlic, and herbs, then grilled to juicy perfection. The result is a dish with a zesty and herby flavor that’s both light and satisfying. It’s a perfect protein to complement any Greek-inspired meal.
Get the Recipe: Grilled Greek Chicken