Get ready to explore the delicious world of Asian noodle dishes with these 11 mouth-watering recipes. You’ll find a mix of classic favorites and new creations, all showcasing the rich and varied flavors of Asia. From smooth, slurp-worthy noodles to those with a bit of crunch, there’s something for everyone here.
Beef Yakisoba
Meet Beef Yakisoba, a super popular Japanese dish known for its incredible flavors. You get tender beef and perfectly cooked yakisoba noodles combined with a delectable sauce. Trust us, after trying this dish, you’ll find yourself dreaming about its bold taste.
Get the Recipe: Beef Yakisoba
Thai Peanut Sauce Noodles
These noodles, enrobed in a creamy peanut sauce, are a natural fit for the slurp and savor method. It’s a dish that demands vocal appreciation, in the form of slurping.
Get the Recipe: Thai Peanut Sauce Noodles
Burmese Garlic Noodles
Here’s something different, straight from Myanmar—Burmese Garlic Noodles. This dish offers the perfect balance of simplicity and mouth-watering flavors with caramelized garlic and aromatic spices. You’ll be pleasantly surprised by this extraordinary noodle choice.
Get the Recipe: Burmese Garlic Noodles
Chicken Curry Laksa
An amazing Malaysian favorite, Chicken Curry Laksa is the definition of comfort food. Picture yourself enjoying a bowl of fragrant spices, tender chicken, and smooth noodles that warms your belly and satisfies your taste buds. One taste and you’ll want more.
Get the Recipe: Chicken Curry Laksa
Dan Dan Noodles
Prepare for a true classic! Dan Dan Noodles deliver a powerful combo of Chinese flavors. Think fiery chilies and nutty sesame paste. If you love the enticing blend of spicy and savory noodles, this dish must make its way straight to your plate.
Get the Recipe: Dan Dan Noodles
Gochujang Noodles
Here, fermented Korean chili paste meets noodles in a slurp-worthy fusion. The dish crosses culinary borders and enters the realm of international slurp.
Get the Recipe: Gochujang Noodles
Pad Kee Mao with Chicken
What about trying Pad Kee Mao, also known as “Drunken Noodles”? This distinctive Thai stir-fry features minced chicken, thick rice noodles, and a spicy kick that’ll captivate your senses! Don’t let this unique Thai treasure pass you by.
Get the Recipe: Pad Kee Mao with Chicken
Sesame Noodles
Let’s talk about Sesame Noodles, an Asian classic that impresses with its simplicity and incredible flavor. Smooth noodles bathed in a savory sesame-infused sauce—it’s a harmony of flavor and texture that’ll leave an unforgettable impression.
Get the Recipe: Sesame Noodles
Pancit Bihon
Get ready for this Filipino favorite—Pancit Bihon. Imagine a plate filled with delicate rice noodles, colorful mixed veggies, and tender pieces of meat. This staple at Filipino gatherings is simply a must-try for any true noodle lover.
Get the Recipe: Pancit Bihon
Shrimp Yakisoba
Are you ready for Shrimp Yakisoba? It’s the classic Japanese dish with a twist, featuring succulent shrimp that pairs perfectly with the bold flavors of yakisoba sauce. It’s the ideal showcase of how Asian cuisine excels at creating a remarkable balance of tastes.
Get the Recipe: Shrimp Yakisoba
Vegetarian Dan Dan Noodles
Vegetarian Dan Dan Noodles offer all the robust flavors of the classic dish, but tailored to vegetarian food lovers. By not compromising the signature Dan Dan taste, it’s an amazing blend of heat, crunch, and hearty noodles that you definitely need to sample.
Get the Recipe: Vegetarian Dan Dan Noodles
Singapore Noodles
You’ll love Singapore Noodles! These bright, light, and delicious stir-fried vermicelli noodles are mixed with an assortment of colorful veggies and a perfect seasoning, which makes for an irresistible Asian noodle experience that you’ll enjoy every single time.
Get the Recipe: Singapore Noodles