Who doesn’t love to experiment with food, especially when it comes to flavor? Our 17 condiment recipes are all about exploring the magic a good sauce or garnish can bring to any dish. It’s pretty amazing what happens when you add the right one – your usual meal suddenly becomes a taste sensation.

Pickled Jalapenos

Let’s kick things off with pickled jalapenos. Want to add a sassy twist to your meals? This is your go-to pickle. Uncomplicated but full of zingy heat, they brilliantly layer on tacos. And don’t shy away from adding them into salads because they’re a burst of flavor you’ll adore.
Get the Recipe: Pickled Jalapenos

Enchilada Sauce

Now onto the Enchilada Sauce. For folks who love a good flavorful tag-along on their food, this is for you. Its rich, vibrant taste has just the right amount of kick to transform most anything from bland to exciting. A flavor-booster that’s worth having on hand.
Get the Recipe: Enchilada Sauce

Thai Red Curry Sauce

Don’t miss out on Thai Red Curry Sauce. It’s a real game changer. Offering warmth and depth that few others can promise, it’s a splash of spice that’ll turn an ordinary dish into something special.
Get the Recipe: Thai Red Curry Sauce

Garlic Chutney

Secret weapon alert: Garlic Chutney. It’s power-packed with flavor and adds an unexpected zing to meals. With a robust profile that’s versatile enough to complement a range of dishes, it’s a handy condiment you don’t want to overlook.
Get the Recipe: Garlic Chutney

Cucumber Raita

Onto something cool: Cucumber Raita. A soothing, creamy solution to the heat of spicy foods, it can work wonders. Not only is it an excellent side to spicy curry dishes, but it also works great as a dip on its own. Definitely a staple in any good eater’s fridge.
Get the Recipe: Cucumber Raita

Salsa Verde

It’s time to think outside the traditional salsa box with Salsa Verde. Bright, bold, and incredibly flavorful, it’s the salsa you never knew you were missing. The flavors truly pop in your mouth and can transform even the simplest of dishes.
Get the Recipe: Salsa Verde

Guacamole

Ever heard of a dip that doubles as a sauce? That’s our beloved Guacamole for you. Creamy, loaded with flavor and everyone’s favorite – it’s the ultimate companion for your chips and a wonderful addition to your main dishes. What’s not to love?
Get the Recipe: Guacamole

Prik Nam Pla

Ready to take the taste adventure overseas? Let’s talk about Prik Nam Pla, a Thai sauce. It’s an ideal balance of salty fish sauce, tangy lime, and spicy chilli that’ll make your taste buds dance with joy. Definitely a must try for food adventurers.
Get the Recipe: Prik Nam Pla

Miso Caramel

Let’s dive into something sweet and savory: Miso Caramel. It’s unique, it’s outside the box, and surprisingly delightful. Combining the sugary sweetness of caramel with the robust umami of miso, it’s a perfect addition to a host of dishes.
Get the Recipe: Miso Caramel

Vietnamese Peanut Sauce

Now, let’s not forget the Vietnamese Peanut Sauce. It’s got a savory tang, a nutty flavor, and a versatility that makes it compatible with almost any dish. Just a little drizzle, and you’re left with a delightful explosion of taste.
Get the Recipe: Vietnamese Peanut Sauce

Thai Peanut Sauce

Fancy a variation? Thai Peanut Sauce is a great option. It carries a delightful sweet-spicy combo that’s addictively tasty. Layer it over your food and discover the delicious versatility it brings. It’s a game-changer.
Get the Recipe: Thai Peanut Sauce

Cilantro Mint Chutney

Let’s talk about the surprise package: Cilantro Mint Chutney. This refreshing green sauce pops with a zesty herby flavor that perfectly complements any grilled or fried dish. Go ahead and put a dollop on everything!
Get the Recipe: Cilantro Mint Chutney

Zhoug Sauce

Feel like adding some fire to your dishes? Reach for Zhoug Sauce. It’s hot, it’s spicy, but loaded with irresistibly fresh herbs that could give any dish a new lease on life. But be warned: it definitely has a kick.
Get the Recipe: Zhoug Sauce

Shichimi Togarashi

Here’s a hot tip from Japan: Shichimi Togarashi. It’s a flavorsome blend of spices that bring a warm, zesty heat to your food. If a little zest and a lot of yum is what you’re after, this is your pick.
Get the Recipe: Shichimi Togarashi

Pickled Onions

Looking for an easy flavor boost? Enter: Pickled Onions. Their tangy crunch can add a new dynamic to your meals, lifting the flavor and adding some extra personality. From sandwiches to burgers, they’ll give everything a lovely zing.
Get the Recipe: Pickled Onions

Mango Habanero Salsa

Ready for a sweet and spicy ride? Give Mango Habanero Salsa a try. Its fiery sweetness is an exciting combo that you’ll absolutely relish. It’s a fantastic blend – imagine a tropical holiday on a plate.
Get the Recipe: Mango Habanero Salsa

Chili Oil

Lastly, who could forget the versatile Chili Oil? It’s your food’s fiery friend that can enhance even the humblest of ingredients. The warmth and richness it brings to the table can truly transform your meals. A worthy addition to your pantry.
Get the Recipe: Chili Oil